Ashion Food Express Menu

4.7 - EWN Awards
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10 Hay Ln, Coventry CV1 5RF, United Kingdom
+44 7414 275009

Culinary Philosophy

The menu at Ashion Food Express is a vibrant mix of flavors and dishes, ranging from comforting classics to exciting new creations. Signature items include the marinated pork with rice and braised beef, capturing the essence of traditional home cooking while presenting contemporary plating. For those seeking variety, the mixed platter and selection of soups, such as mushroom and big bone chicken soup, provide hearty options perfect for any palate.

What sets this eatery apart are unique specialties like the Teochew chili chicken and the extensive list of nourishing porridge options, making it a go-to for both breakfast and lunch. Diners can enjoy dim sum, snack platters, and an impressive array of noodles and rice dishes, catering to diverse tastes while maintaining a focus on affordable pricing. Anyone visiting Ashion can expect to find 48 different types of porridge and an array of snacks that will satisfy cravings, all while keeping meals exciting. Additionally, special offers like free drinks with certain purchases enhance the experience, bringing even more value to each meal.

About Ashion Food Express

Located conveniently in the heart of Coventry, Ashion Food Express embodies the spirit of local dining. The establishment is easy to find, nestled in a small alley off Hay Lane, offering a unique respite from the bustling streets nearby. The facade may not boast grandeur, but the inviting interior and hospitable staff create an atmosphere that feels like home. This vibrant eatery is a favorite among locals for its casual vibe and quick service, making it ideal for both dine-in and takeaway options. The restaurant includes wheelchair-accessible entries, ensuring that everyone can enjoy the delicious offerings.

The presence of Ashion Food Express helps cultivate an engaging community hub, allowing patrons to connect over shared experiences and meals. Food lovers from all over flock to this spot, creating a warm sense of camaraderie. Regulars often express gratitude for the attentive service from the owner, who is always eager to recommend dishes and make patrons feel at home. Open all week, the establishment welcomes guests hungry for lunch, dinner, and everything in between, becoming a staple in their culinary journey.